Our commitment to Quality is absolute, always implementing the best, safe and current practices developed for the food industry. We have Quality Assurance programs based on Risk Analysis and Critical Point Control (HACCP) techniques.
We have an optimal monitoring of the Raw Material from its origin, with our own means of transport specially adapted to the product, until the exit of the finished products from our warehouses to the clients.
We have facilities at the forefront of the sector in terms of design, equipment and processes, carrying out a scrupulous selection and control of materials and supplies involved in the entire production chain..
We have always maintained a high investment process to reduce our environmental footprint and maintain a minimum impact on the environment. In order to reach the highest levels that current technology offers the industry, we highlight among the latest actions: investment in new, more efficient boilers, the use of cleaner fuels and a new line of water treatment and gas emissions.